Fortis Academy students recently explored the past, present and future during field trips to Xochi and the Holocaust Museum. Campus leaders organized the trips to offer unique culinary experiences and insight into how past government leaders shaped current belief systems and world policies.
Culinary students learned what it takes to become a professional chef during a trip to Xochi, a chic downtown destination celebrating Oaxaca, Mexico’s culinary and indigenous richness. Campus leaders organized the visit to give students insight into starting a business, managing a kitchen and the importance of customer service. Xochi chefs wowed students with their cultural cuisine as the group sampled various dishes, including mole, chocolate and edible insects – a Mexican delicacy. Many asked how to obtain desired textures, maintain authenticity and develop a menu. This experience is invaluable to Fortis Academy students earning culinary certifications and wishing to join the food service industry.
The same group explored the genocide of European Jews during the World War II era outside the classroom with Brian Adams. The campus history teacher led a visit to the Holocaust Museum Houston to discover how the dangers of prejudice and hatred during the Nazi regime were preserved in the memory of those who perished and stories of those who survived. Students gained a deeper understanding of how the systematic murder of some six million Jews shaped how world governments elect leaders, create policies and manage crises.
These opportunities remind us of the importance of community connections, the impact of experiences on Harris County students and the beauty of inspiring the next generation.
To learn more about HCDE’s Special Schools, visit hcde-texas.org/special-schools.