Thanksgiving à la Fortis

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November 17, 2022 by HCDE Communications

Pumpkin spice and everything nice filled the air ahead of Wednesday’s board meeting as HCDE’s Board of Trustees and executive leadership team were treated to a savory Thanksgiving meal prepared by Fortis Academy culinary students.

The students shopped for ingredients, cooked, plated, and served a meal consisting of a kale salad, turkey, macaroni and cheese, mashed potatoes, green beans with bacon, stuffing, cranberries, and pumpkin crème brûlée with cinnamon whip cream.

The students received a warm round of applause for the care and thoughtfulness they put into the meal.

To learn more about Fortis Academy, visit

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